Recently at my work, via a holiday silent auction, I had the opportunity to learn (or re-learn, as was my case) how to make sourdough starter and thus, sourdough bread. It's been many a year since I have made bread, let alone take care of a starter, so I was pretty damn excited to get kneading.
We began creating our sourdough starters-to take home, yes!- set them aside, then used a ready starter to begin the bread making process. It was pretty fun doing this at work, allowing the bread to rise in my cube, going into the kitchen and watching Sue's amazing kneading techniques and learning her tricks. I took home my bread creation, which I had to make into four balls rather than one loaf (due to me neglecting to bring my Pyrex dish from home).
The bread smelled great baking in the oven, and I couldn't wait to try it. I placed a large baking dish full of hot water in the rack below to get steam and help the baking process. After the timer went off, I popped the bread out of the dish and placed it naked on the oven to get the crusty, golden crust. It became all too obvious, mostly due to the cross-cuts on top I did before baking, what an uncanny resemblance to a certain female attribute my bread had taken. But oh-my-god the bread was good. I think I ate a whole quarter loaf that night.
Bad looking boobs, good looking (and tasting!) bread.