
The bread smelled great baking in the oven, and I couldn't wait to try it. I placed a large baking dish full of hot water in the rack below to get steam and help the baking process. After the timer went off, I popped the bread out of the dish and placed it naked on the oven to get the crusty, golden crust. It became all too obvious, mostly due to the cross-cuts on top I did before baking, what an uncanny resemblance to a certain female attribute my bread had taken. But oh-my-god the bread was good. I think I ate a whole quarter loaf that night.
Bad looking boobs, good looking (and tasting!) bread.