Wow. What a crazy past few years it's been since I have been here. Reawakening this blog has been something I've wanted to do for way too long. Brushing the dust off this blog has rekindled my passion for posting what I cook and photograph. Mostly, I was just so busy and, I'll admit it, lazy to take time and post my food journey.
What has happened in the past few years? I have been steadily cooking, increasing my food knowledge and skills. I went through a huge stage of finding myself and exploring who I really am, what I want in life, and who I want to be. I was in and attended countless weddings.
At one of those weddings,
I met and fell madly in love with my amazing other half, Eli. We went to our first Seahawks game together. I have suffered loss and heartbreaking pain. I have had amazing adventures and happy times. I became a (mostly) vegetarian. But, it's the experiences that shape you and let me tell you where I am right now, I couldn't be more happy and content because I am finally where I am in life and I'm finally who I want to be.
Getting back to my roots, in the garden and in the photography world, is something I am looking forward to an exceptional amount. I love taking pictures of the beautiful, colorful and unique ingredients Eli and I cook with. Dabbling in vegetarianism the past month has really opened our eyes to the incredible flavor that food has. And I don't ever intend on going back. I can't tell you how lucky I am to have such a perfect partner that shares my same values, goals, vision and willingness to try new things. I am so lucky to be in a place where we are able to purchase and grow beautiful, local produce. Finally, I am lucky to have the ability to voice myself on a public platform, and even if no one ever reads this I am still lucky!
Cheers to a beautiful life. Never stop appreciating what you have and if you don't appreciate what you have, never question yourself that you can change it.
At one of those weddings,I met and fell madly in love with my amazing other half, Eli. We went to our first Seahawks game together. I have suffered loss and heartbreaking pain. I have had amazing adventures and happy times. I became a (mostly) vegetarian. But, it's the experiences that shape you and let me tell you where I am right now, I couldn't be more happy and content because I am finally where I am in life and I'm finally who I want to be.
Getting back to my roots, in the garden and in the photography world, is something I am looking forward to an exceptional amount. I love taking pictures of the beautiful, colorful and unique ingredients Eli and I cook with. Dabbling in vegetarianism the past month has really opened our eyes to the incredible flavor that food has. And I don't ever intend on going back. I can't tell you how lucky I am to have such a perfect partner that shares my same values, goals, vision and willingness to try new things. I am so lucky to be in a place where we are able to purchase and grow beautiful, local produce. Finally, I am lucky to have the ability to voice myself on a public platform, and even if no one ever reads this I am still lucky!
Cheers to a beautiful life. Never stop appreciating what you have and if you don't appreciate what you have, never question yourself that you can change it.
